#NYCRestaurantWeek is New York City’s original dining celebration and a pioneer in the dining industry. As the country’s first-ever restaurant week, it debuted in 1992 when it was developed as a one-time culinary event to welcome the Democratic National Convention (DNC) to the City.
Today, NYC Restaurant Week welcomes 365-plus participating restaurants throughout the City. Find one—or more—to eat at now!
Meet the whisky distillers, master blenders, and other whisky experts who will be in attendance. This is your chance to taste from a selection of single malt and blended Scotch, Irish, bourbon, rye, Tennessee, Japanese, Canadian, and craft-distilled whiskies, all assembled in one Grand Ballroom. High-end rum, cognac, and other spirits will be available as well.
Savor Dallas is the ultimate epicurean extravaganza, featuring the rich texture of signature, chef-driven flavors, endless wine and spirits tasting opportunities, live entertainment, and cultural experiences that define the vibrant Dallas landscape.
One of the best things about the Savor Dallas festival is its variety with 75+ restaurants and chefs, 450+ wines, 70+ spirits, and so much more, across multiple signature events.